Showing posts with label fitness. Show all posts
Showing posts with label fitness. Show all posts

Tuesday, January 11, 2011

Scary.

This morning, I did a scary thing.

I went to a new gym. For the first time. All by myself.

Now if you’re an extroverted people person, going alone to a new place where you have to look foolish, sweat, and do excruciating things to your body may not even cause you to, er, break a sweat.

But for me? Little ol’ me? Shy, introverted me?

It was a wee bit scary.

However. Everything went fine. I didn’t break any machines or fall over in a faint after twenty minutes on the treadmill. (Which was set to minus 4 miles per hour, by the way.) Bet you didn’t know it was possible for a tread mill to go that slowly, did you? Hang around me and you’ll learn all sorts of important life lessons.

I wore my old and ratty work out clothes from when I used to go to the gym in Smithfield and you’ll never guess what has happened! Those togs have, um, shrunk just a little. Isn’t it amazing how an item of clothing can hang in your closet for a while and without anything at all being done to it, it can shrink? Hmmm. I think I might need to write a letter of complaint to the manufacturer.

Or not.

Sigh.

After a year of breast cancer-fighting, a double mastectomy, follow up surgeries, and reconstruction topped by TWO months of happy Thanksgiving and Christmas eating, well, let’s just say that all my clothes seem to have shrunk. (Are we seeing a pattern here?)

I do want to mention one thing about exercising that may sound a little bit like whining—and maybe it is whining. Regardless, it would be be really easy for me to write off exercising altogether with the very valid-sounding excuse of, “Well, I can’t exercise. I have COPD.” (Chronic Obstructive Pulmonary Disease.)

In fact, since going through three surgeries last year, my COPD seems to have gotten even worse. Earlier in the year, I was blowing 350 on a peak flow meter but in recent months, I can only blow 300. And guess what little happy fact I also found out? My lung function is way worse than a 75-year old woman, as evidenced by this chart. (I’m 67 inches tall and 48 years old.)

peak flow chart

But I digress.

COPD can definitely be a downer when it comes to starting or maintaining an exercise program. Believe me I know. And believe me, I have whined about it once or twice. (Or possibly even thrice.)

But as it turns out? Whining is not considered to be a cardiovascular activity. As far as I can tell, it hasn’t done a whole lot for my lung capacity. And so it seems as though I will have to take my pitiful little ol’ lungs to the gym and work them as much as possible if I want to gain any cardiovascular benefit. While my lung damage cannot be reversed (at least that’s what my doctors tell me), it certainly can’t hurt to give them a little workout.

And so I am working! Workin’ my (feeble) lungs. Workin’ my (flappy) legs. Workin’ my (floppy) arms. Workin’ my (fluppy) behind. (Never heard of a fluppy behind? Believe me. They exist. I own one.)

I have also sworn off desserts for a few weeks which really and truly hurts my heart to even have to write those words. But hey. Desperate times call for desperate measures. And since (last time I looked) we don’t have $2,000 tucked away in our savings account earmarked, “Funds to purchase Becky an entire new wardrobe in an entire new size,” I guess I’d better take action--flappy, floppy, fluppy action. It ain’t gonna be pretty. Trust me on that.

So that’s my scary news of the day.

In other news, some of you who rejoiced (with exceeding great joy) with me when I got my new camera are probably wondering, “So is Becky taking any pictures already? Has she learned to get the new camera out of the point and shoot mode? Is she ever going to post any of her photographic works of art for us to behold and gaze uponst?”

Well, the answers to those questions would be yes, sort of, and yes (except they aren’t quite works of art).

I have gotten brave a time or two in recent days and have actually turned the little dial to something other than “auto.” And that was very exciting! Plus, I have spent at least half a dozen hours poring over the “Nikon D5000 for Dummies” book that my wondrously thoughtful son gave me for Christmas.

As my brain has pondered all the mysterious information about aperture, shutter speed, focal length and f-stops, I have come to a very scary conclusion. I have come to the conclusion that photography is a lot about math! (And you all know how much I adore math!)

As a case in point, here is a brief description of f-stops from Wikipedia:

The f-number (sometimes called focal ratio, f-ratio, f-stop, or relative aperture) expresses the diameter of the entrance pupil in terms of the focal length of the lens; in simpler terms, the f-number is the focal length divided by the "effective" aperture diameter. It is a dimensionless number that is a quantitative measure of lens speed, an important concept in photography.

You know what I really, really love about that paragraph? I love the fact that the line that starts out with “in simpler terms,” finishes by including the words, “focal length divided by the effected aperture diameter.”

They’re kidding right? Surely someone made a mistake along the way and what they really meant to write was, “In more complicated terms.”

And then to make matters even worse, my photography book has the nerve to throw around stuff like “f/1.4 and F/2 and f/5.6.” Then it goes on to tell me that all those scary numbers are somehow related to each other and have a huge impact on how my pictures will turn out.

Does this not look like math to you?

However. I am happy to report that despite all the scary, number-related reading I have done, my thick little brain is starting to make a little sense of it. I am thoroughly enjoying the process of learning and especially the feeling I get when all of a sudden something that has hitherto been murky, suddenly makes sense.

It’s a hallelujah moment, believe me.

At any rate, here are a couple pictures I took yesterday. I can’t really say that I knew what I was doing, but I did have enormous fun doing it. (Whatever it was.)

_DSC0068 _DSC0070

_DSC0120

_DSC0116

Let me just close by saying that if your day holds anything scary, I hope that you will just think fondly of me and my scary gym and my scary photography books and be greatly inspired.

Or if not greatly inspired, at least mildly entertained.

(Hey, we have to take what we can get.)

Wednesday, September 23, 2009

Food, Friends and Fitness Discussion

First of all, I'm lovin' your purse/pocketbook stories! You guys are very entertaining.

Secondly, we're needing some input from a few more people in the
Food, Friends and Fitness Discussion Area. (It can be found in the right column under "The Backyard Fence" heading.) There are a couple ladies making some life changes who are needing some encouragement.

Meet Pam and Lesley:

First, some comments from Pam:

9/22/2009

I didn't eat ANY ice cream last night . And there were TWO kinds to choose from. I tend to 'reward' myself with dessert. I like dessert. But, I want to live a long, healthy life and be physically active. So that means lose some weight, lift some weight, and stretch.

Baby steps.


9/23/2009

Went two days without sweets. Heelllooo! Is anyone out there ? I need some support! LOL.

I have actually thought about exercise. Very little sleep last night due to worrying about sick husband. So might wait until tomorrow. What are the rest of you doing? Does anyone want to get with me tomorrow and do 20 min of cardio and some floor exercise? Lesley?


And just so you know, the reason she's asking about Lesly is that a few days ago, Lesley posted the following:


9/7/2009

Well, I have cleaned out my kitchen of all the goodies. I am going to go with the whole grain, fruits and vegs, lean meats and popcorn diet :) Actuallly, it is what Dr. Oz recommends. I love him.

So here's one of the catches: at work there are lots of snacks that I shouldn't have. And I have to start the 1/2 hour walk every day. I will start with the work issue first and pack my cooler full of good stuff. It isn't easy! Wish me luck ladies!

I would say I have about 30 pounds to lose, pounds that I have put on in only this one stressful year :( I hate to think what I would look/feel like next year if I kept this up. I have to turn the corner.



And there you have it! If you have any advice or encouragement for these inspiring ladies, I know that they (and the rest of us) would love to hear it.

Just click on the link above and it will take you straight to the conversation.

Sunday, September 6, 2009

A Recipe and Fitness Group Info

Since it's a busy holiday weekend, I won't keep you real long. I just wanted to share a recipe with you and also give you a quick update on the state of our Fitness Group Discussion Forum.

First, the recipe. Sarah and I made this together last night and it turned out really well.

TACO STUFFED PASTA SHELLS

16 jumbo dried pasta shells, prepared according to directions, rinsed and drained
1 lb ground beef (or ground turkey)
1 pkg. taco seasoning
1 C water
1 16 oz. can refried beans
1 C shredded cheddar cheese (2% is fine)
1 16 oz jar salsa (mild, medium or hot, depending on your preference)
1/4 C sliced green onions (optional)
Sour cream (optional) (Lite is fine)

1. Cook beef in large skillet; drain. Add taco seasoning and water. Cook over low heat for five minutes until thickened.
2. Add beans and 3/4 C cheese; mix well
3. Spread 1/4 C salsa over each of the 8-inch square baking dishes
4. Fill shells with beef mixture; place half of shells in each baking dish, filled side up. Spoon remaining salsa over shells.
5. Cover baking dish with foil. Bake at 350 degrees for 40-45 minutes or until heated through.
6. Sprinkle with onions (if using) and remaining cheese; serve with sour cream.

The really great news? This can be made ahead! I LOVE make ahead food.
If freezing: Cover one or both baking dishes with plastic wrap, then over wrap with foil. Freeze for up to 2 months. To bake frozen shells: Place baking dish in fridge overnight. Remove plastic wrap; recover with foil. Repeat step 6.

Happy eating!

I guess this would be a great place to segue into a review of the conversation we've been having here over the past few days about food, weight gain, weight loss, fitness and Little Debbie Cakes.

We had talked about having a place to discuss those topics and that place is here! If you'll scroll down the right column and click on the "Visit My Community" button; you'll see that I've started a heading there called, "Food, Friends, and Fitness."

This is a place to come and hang out for those of us needing support, advice and encouragement in the area of fitness. If you have a healthy recipe to share, or if you've lost ten pounds and need someone to celebrate with, OR if you've gained ten pounds and are rather disconsolate--this is your spot!

Head on over and jump on in!

We've had some good discussion in other areas of the Community last week, too; it's been exciting to see more of your names, faces, questions and opinions pop up. Also, if you become a part of the Community, your blogs will show up in that area. Visit the Community for more info.

In other news, we'll be going on two overnight, out of town trips this week--one to Manteo and one to Florida. I'll have plenty of stories and pictures to share.

For today's travels, Steve is heading out the door to Duke to visit a neighbor of ours who just had a heart transplant.

Thanks for stopping by; enjoy the rest of your weekend.