Some of you may be wondering in some little back corner of your mind how things are actually going with the Smiths of Smithellaneous.
You may be wondering, "Are they ever going to sell their house? Are they ever going to get to their new chapter of life? Are they ever going to move to another city? Will Steve ever start in a new pastorate? Will Becky ever stop loving chocolate?" (Sorry. That last question kind of slipped in there.)
The reason I know you might be asking those questions is because I am asking myself the very same questions! So here are a few answers.
First, the house.
Steve was talking with our realtor recently about what changes are occurring in the housing market. She said that it appears as though a lot of the foreclosures are being bought up, and the houses that builders are reducing drastically are getting snatched up and so it shouldn't be too long before "regular houses" like ours have more of a chance in the market.
Basically what that means is that selling our house at any sort of decent price is still going to take a miracle. But that's okay because we do believe in miracles. And we also believe that God's timing is perfect.
If you're like me, you might sometimes think that He's moving a little too fast or moving a bit too slow in a particular circumstance of life; however, the fact that He sees the Big Picture (and we don't) makes a big difference. It's almost like we're watching a parade through a knothole in a fence and He's watching it from a blimp overhead. Quite a change of perspective.
So I'm just going to keep on looking at life through my little ol' knothole and trust the future with Someone who sees the whole picture.
Steve received an email last night from a church that would like to interview him as a pastoral candidate; he'll be going there in about a week. There is also a second church in the same area that is interested in him, although we're not certain yet that if that church would be a good "fit" for us. Steve has been invited to preach there in the next couple weeks in an unofficial capacity, just to give him a chance to look over the situation before deciding whether or not to submit his name as a candidate.
The downside of these two churches is that they are even further east in North Carolina than we are right now. We really wanted to move more toward the western part of the state but we're certainly not going to say no to any church based on its location. I told Steve I would much rather be in God's will in the east than out of God's will in the west!
In other ministry news, Steve preached in Mooresville, NC last Sunday and will preach there again this Sunday, filling the pulpit for a pastor friend who's out of state. He'll be preaching on the coast next Sunday, and also teaching a Wednesday night class at a church nearby during September. In addition to that, he has gone through training to be a volunteer hospital chaplain and is on the schedule to that for a week in August.
Although we're not in "official ministry" we're both still managing to stay plenty busy.
So that's the story on that. As you can doubtless imagine, we are getting a bit anxious and antsy, more than ready to move on to the next permanent chapter of life and yet we're concentrating on waiting patiently for all of the pieces to fall into place.
Since "Thanks" is in the title of this post, saying thank you is what I would like to do next. My thanks is directed to those of you who take the time to leave comments when I update. Other bloggers will know what I mean when I say how wonderful it is to put time, effort, and heart into a post and see a response from readers in return.
Many of you sign frequently and it's becoming a real joy to see your names pop up over and over. I have officially dubbed you as my VBFF. (Virtual Best Friends Forever.) Others of you only chime in every once in awhile but I still appreciate your participation more than you know.
In short, I am grateful that you even take the time to come by here at all and read my many rambling posts. For those of you who take the extra time to comment, please know that I never take that for granted; each comment makes my heart smile. Especially during this "limbo chapter" of our lives, I love the feeling of being a part of the Smithellanous community.
The last item on today's list (at least according to the title), is recipes. I'm going to try and post recipes more frequently because I know it's always fun to get new food ideas.
We grilled out hamburgers last night using our Smith's Secret Seasoned Hamburger Recipe. Since you all are such wonderful folks, I am willing to share the formerly secret recipe with you. (But only you.) I know a lot of you already have favorite stuff you put into your burgers, but this recipe comes highly recommended by the whole Smith crew. (Even Snowy!)
SMITHBURGERS
You may be wondering, "Are they ever going to sell their house? Are they ever going to get to their new chapter of life? Are they ever going to move to another city? Will Steve ever start in a new pastorate? Will Becky ever stop loving chocolate?" (Sorry. That last question kind of slipped in there.)
The reason I know you might be asking those questions is because I am asking myself the very same questions! So here are a few answers.
First, the house.
Steve was talking with our realtor recently about what changes are occurring in the housing market. She said that it appears as though a lot of the foreclosures are being bought up, and the houses that builders are reducing drastically are getting snatched up and so it shouldn't be too long before "regular houses" like ours have more of a chance in the market.
Basically what that means is that selling our house at any sort of decent price is still going to take a miracle. But that's okay because we do believe in miracles. And we also believe that God's timing is perfect.
If you're like me, you might sometimes think that He's moving a little too fast or moving a bit too slow in a particular circumstance of life; however, the fact that He sees the Big Picture (and we don't) makes a big difference. It's almost like we're watching a parade through a knothole in a fence and He's watching it from a blimp overhead. Quite a change of perspective.
So I'm just going to keep on looking at life through my little ol' knothole and trust the future with Someone who sees the whole picture.
Steve received an email last night from a church that would like to interview him as a pastoral candidate; he'll be going there in about a week. There is also a second church in the same area that is interested in him, although we're not certain yet that if that church would be a good "fit" for us. Steve has been invited to preach there in the next couple weeks in an unofficial capacity, just to give him a chance to look over the situation before deciding whether or not to submit his name as a candidate.
The downside of these two churches is that they are even further east in North Carolina than we are right now. We really wanted to move more toward the western part of the state but we're certainly not going to say no to any church based on its location. I told Steve I would much rather be in God's will in the east than out of God's will in the west!
In other ministry news, Steve preached in Mooresville, NC last Sunday and will preach there again this Sunday, filling the pulpit for a pastor friend who's out of state. He'll be preaching on the coast next Sunday, and also teaching a Wednesday night class at a church nearby during September. In addition to that, he has gone through training to be a volunteer hospital chaplain and is on the schedule to that for a week in August.
Although we're not in "official ministry" we're both still managing to stay plenty busy.
So that's the story on that. As you can doubtless imagine, we are getting a bit anxious and antsy, more than ready to move on to the next permanent chapter of life and yet we're concentrating on waiting patiently for all of the pieces to fall into place.
Since "Thanks" is in the title of this post, saying thank you is what I would like to do next. My thanks is directed to those of you who take the time to leave comments when I update. Other bloggers will know what I mean when I say how wonderful it is to put time, effort, and heart into a post and see a response from readers in return.
Many of you sign frequently and it's becoming a real joy to see your names pop up over and over. I have officially dubbed you as my VBFF. (Virtual Best Friends Forever.) Others of you only chime in every once in awhile but I still appreciate your participation more than you know.
In short, I am grateful that you even take the time to come by here at all and read my many rambling posts. For those of you who take the extra time to comment, please know that I never take that for granted; each comment makes my heart smile. Especially during this "limbo chapter" of our lives, I love the feeling of being a part of the Smithellanous community.
The last item on today's list (at least according to the title), is recipes. I'm going to try and post recipes more frequently because I know it's always fun to get new food ideas.
We grilled out hamburgers last night using our Smith's Secret Seasoned Hamburger Recipe. Since you all are such wonderful folks, I am willing to share the formerly secret recipe with you. (But only you.) I know a lot of you already have favorite stuff you put into your burgers, but this recipe comes highly recommended by the whole Smith crew. (Even Snowy!)
SMITHBURGERS
1 1/2 lbs hamburger
2 t. onion powder
2 t. Worcestershire sauce
1 t. garlic powder
1 t. Lowry's salt
Mix into meat and grill. (And eat.)
And lastly, someone at Sarah's Spot had asked for my recipe for Potato Ham boats a few months ago when I mentioned that I had made it. At that particular time, I had misplaced the "real recipe" and had just given an approximation. I finally found the original recipe and wanted to post it here. This is one of Sarah's favorite meals and can be on the table in about ten minutes if you do the potatoes in the microwave.
POTATO HAM BOATS
4 baking potatoes
2 T butter or margarine
2 T flour
1 C milk
1/4 t salt (I use Lowry's)
1/8 t. pepper
1 1/2 C diced, cooked ham (could use other meat, too)
1 C shredded sharp cheese
1/4 C minced green onion (optional)
Wash potatoes; bake at 400 degrees for one hour (or prepare in microwave)
Melt butter over low heat; add flour, stirring until smooth. Cook one minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thick and bubbly.
Add salt, pepper, ham and cheese, stirring until cheese melts. Split tops of potatoes lengthwise. Spoon ham and cheese mixture over potatoes. Sprinkle with green onion.
(This serves about 4 small eaters, or 3 big eaters. Double the recipe if desired.)
Enjoy!
Let me close by saying that I am aware of many wonderful blogs that share recipes and accompany the recipes with artistically taken photos that look like something out of a magazine.
Of course, I didn't want to be left out of the "Lovely Photos of Cooking Ingredients Blog Movement" so I snapped a picture of my own.

Isn't it inspiring? Can't you see how much time I took to carefully arrange the little driblets of Cheddar cheese across the counter? Aren't you impressed by the beautiful way the measuring spoons are laid out in front of the Bisquick box? And don't you love the artful angle of the white cutting board that makes up the composition of the forefront of the photo?
I tell ya. Sometimes I impress even myself.
POTATO HAM BOATS
4 baking potatoes
2 T butter or margarine
2 T flour
1 C milk
1/4 t salt (I use Lowry's)
1/8 t. pepper
1 1/2 C diced, cooked ham (could use other meat, too)
1 C shredded sharp cheese
1/4 C minced green onion (optional)
Wash potatoes; bake at 400 degrees for one hour (or prepare in microwave)
Melt butter over low heat; add flour, stirring until smooth. Cook one minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thick and bubbly.
Add salt, pepper, ham and cheese, stirring until cheese melts. Split tops of potatoes lengthwise. Spoon ham and cheese mixture over potatoes. Sprinkle with green onion.
(This serves about 4 small eaters, or 3 big eaters. Double the recipe if desired.)
Enjoy!
Let me close by saying that I am aware of many wonderful blogs that share recipes and accompany the recipes with artistically taken photos that look like something out of a magazine.
Of course, I didn't want to be left out of the "Lovely Photos of Cooking Ingredients Blog Movement" so I snapped a picture of my own.

Isn't it inspiring? Can't you see how much time I took to carefully arrange the little driblets of Cheddar cheese across the counter? Aren't you impressed by the beautiful way the measuring spoons are laid out in front of the Bisquick box? And don't you love the artful angle of the white cutting board that makes up the composition of the forefront of the photo?
I tell ya. Sometimes I impress even myself.

























