You all were so sweet to check in on him yesterday; in fact, my hit counter was the highest it's been since starting this blog. It's quite obvious that Snowy is a very popular Teacup Maltese Dog Person.
I also appreciate the words of advice you shared in helping us deal with all of the post-operative challenges; thanks so much for taking the time to sign in with a comment or e-mail us personally.
Last night was Sarah's night to be "on call" with Snowy; she slept with him in Nathan's bed since he gets very anxious if he's not close to one of us at all times. She was up with him at 2 am and then I got up with him at 5 am to take him outside.
He came back in and immediately wanted to go outside again.
At 5 am. When it was freezing cold. And I was so tired.
After I had finally convinced him that he was done going to the bathroom and that he should stay inside for a while, I lay down the couch and tried to get him to settle in beside me. He flung himself up and down trying to find a comfortable spot, with his little cone getting caught on couch corners, pillows and me.
Finally, he found a spot he liked.
It was on my head.
I sighed. I said, "Snowy, I love you a lot, but you can not sleep on my head."
When I reached up to adjust him to another area, he decided he had to go outside. Again. Where it was still cold.
He came back in and went through the whole "running up and down the couch, bumping into corners" routine until he finally once again settled himself into a comfy spot.
On my left ear.
After about thirty minutes of going in and out, and various couch maneuverings, the two of us finally found sleeping positions that were mutually acceptable (which meant he was NOT on my head) and slept another two hours.
The swelling around the surgery area is really giving him fits in making him think he has to go to the bathroom when he really doesn't. So far, the only two places where he is happy is outside (tied up to the swing) where he assumes The Peeing Position about every 30 seconds or else inside, tucked up very close to Steve, Sarah or me. So we're all three taking turns doing "Sitting With Snowy" duty. (It's my turn now) Overnight, Steve will be "on call" while Sarah and I catch up on our sleep.
It's sure a good thing we love him so much!
Here are a couple pictures from Steve's Assigned Snuggle Time with him before bed last night. He was cold and shivering so we put a towel and a robe over him. He was quite happy with that scenario; warm coverings and a human being to hang with. Little spoiled doggy!


Yesterday, I also promised a few pictures of Nathan. Before I post those, though, the question was asked why he and Meagan were so dressed up in the picture I included yesterday; it was because their college group at church went to a dinner theater.
A cute couple, I must say!

Nathan. Being Nathan.

With college friends doing what college friends do.


And lastly, I have another recipe for you. (By the way, if you ever want to find any previous recipes included on this site, scroll down the right column to where all the subjects are listed and you'll find a recipe category there.)
This recipe is wonderful because you can have it ready for the oven in less than five minutes. You can either bake it at 300 degrees for several hours (3-4) or put it in the crockpot all day. I usually double it because it makes wonderful leftovers.
NO PEEK BEEF STEW
1 lb stew beef-one inch pieces (can add more or less beef according to what you have on hand)
1 envelope dried onion soup mix
1/2 C red wine or cooking wine (Note: any alcohol content burns off in the cooking, leaving just the flavor)
1 can cream of mushroom (or chicken) soup
four ounce can of mushrooms, drained (I leave this out since I'm not a lover of mushrooms)
- NOTE: Some of my readers shared a few variations to this recipe: You can use real onion instead of Lipton soup, add cut carrots & potatos and cream of celery soup. Can use water or ginger ale instead of wine to dilute soup. The ginger ale seems to tenderize the meat.
Bake in an oven or put in a crock pot.
Serve over noodles or rice.
It's especially good for a cold October night OR it's good to put in the oven before church on Sunday morning. Come home and lunch is just about ready!
Alrighty then. Sarah is just finishing up school and then she and I are headed out to a thrift store to stock up on a few more winter basics. Steve will take over in the Sitting With Snowy Department until we get home.









