Saturday, November 7, 2009

Mix together. Heat. Eat. (Santa Fe Soup)

Last year Steve's cousin, Betty Jo, made this soup for our family. We've enjoyed it a lot since then and since we're right in the middle of "soup weather," this would be especially great to make for dinner tonight!

The only ingredient I haven't yet added to our soup is the Ranch style beans since I have never been able to find those at the grocery store. If anyone can give me insight into what they are, I would appreciate it! In the meantime, I've just been adding whatever other can of beans that catches my fancy.


Santa Fe Soup

2 small cans VegAll
1 can regular corn
1 can pinto beans
1 can ranch style beans
1 lb browned hamburger or turkey
1 package Ranch dip mix (dry)
2 C water
1 can RoTel tomatoes
1 can diced tomatoes or 1 quart canned tomatoes.

Mix together. Heat. Eat.

(Dontcha love simple recipes?)

2 Had Something To Say (Just click here!):

Anonymous said...

Becky,

We have Ranch Style beans out here in California, really they are just pork and beans with some added spices.

I make a taco soup that is just as easy, I will look up the recipe and email it to you.

Cindy from Sonoma

Anonymous said...

Becky,
RANCH STYLE is a brand name and at our local Wal-Mart here in Texas they carry 5 different varieties. Based in the list of ingredients for the basic beans, you could successfully substitute any brand of Chili Beans.